Category Urban food production

Startups: Apply to the Founders program – StationF

Source: website of StationF, visited on 6 January 2017, 4:45 pm. The Founders program is open to early-stage startups with big ambitions. Get a full-time desk in the one-of-a-kind campus and join the unique community of hand-picked entrepreneurs. The program is built for founders with access only to startups-recommended resources. Featuring A unique network […]

Startups:apply to Paris Landing Pack March 2017

Source: Paris Landing Pack_Explore – March 2017 Paris&Co launches a new call for applications for the next session of Paris Landing Pack_Explore, a business acceleration program designed for foreign-based startups looking to expand into the French market. This 4 weeks program will take place in March 2017 and provides selected startups with a complete […]

Rotterdam: big European Truck Platooning Challenge on the Maasvlakte II

Dutch business is keen to go forward with truck platooning. As evidenced at yesterday’s European Truck Platooning Challenge, in the period ahead Albert Heijn, Jumbo and Unilever want to conduct increased testing of freight shipments with trucks driving in “trains” along the highway. On Wednesday 6th April, minister Schultz van Haegen (Infrastructure and the Environment) […]

Economische missie -handel en innovatie- ter gelegenheid van Staatsbezoek Frankrijk

In maart brengt het Koninklijk Paar een Staatsbezoek aan Frankrijk. In dat kader wordt een parallelle economische missie voor bedrijfsleven en kennisinstellingen georganiseerd. Wilt u zakendoen in Frankrijk of bestaande zaken uitbreiden? Ga dan mee met de economische missie naar Frankrijk onder leiding van de minister voor Buitenlandse Handel en Ontwikkelingssamenwerking Lilianne Ploumen en Hans […]

Paris Food Futures: Take part in the Workshop during the COP21 Climate Conference

Source: website of the Amsterdam Institute for Advanced Metropolitan Solutions (AMS), visited on the 6th of October 2015. How will we feed our cities in the future? To produce sufficient food for a global population under the impact of climate change and at the same time reduce the negative impact of food production – this […]